Sesame Seeds - Organic

US $2.43

/ kg

US $ / lb

Out of stock
kg

lbs

Total:US $

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Agro.Pitaki
+1(838)777-7623
Sesame seeds, a good source of nutrients:
  • Rich in protein, fiber and minerals such as copper, manganese, and calcium
  • High in antioxidants
  • Low in calories
  • Can be incorporated into salads, stir-fries, and baked goods
  • Often used in traditional medicine to treat skin conditions, digestive issues.


PRODUCT SPECIFICATIONS

Product Type: Organic, natural, no added chemicals, non-GMO, gluten free

Our Sesame seeds are inspired by Nature, produced in a Certified Facility and in good Manufacturing Practices.

Certifications: ECOCERT, USDA NOP

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Origin: Senegal

Item Form: Seeds

Flavor: Nutty, slightly sweet flavor

Packaging: Eco-friendly

Storage instructions: store your sesame seeds away from heat and light, in a relatively cool place.


NUTRITIONAL VALUES FOR 100G OF SESAME SEEDS

Nutrient        

Value per 100g

Calories          

573

Protein

18.6g

Total fat         

49.6g

Saturated fat  

6.2g

Cholesterol    

0mg

Total carbohydrate    

29.3g

Fiber   

11.2g

Sugars

1.9g

Iron    

7.7mg

Calcium         

975mg

Potassium      

476mg

Sodium          

11mg


USE CASES SUMMARY

Sesame seeds are used in following cases:

  • As a topping for various baked goods, such as breads, buns, and rolls
  • To add a nutty flavor and crunchy texture to salads
  • To add to stir-fries for flavor and texture
  • Can be eaten as a snack, either on their own or mixed with other seeds and nuts
  • As sesame oil extracted from sesame seeds and used in cooking.


PRODUCT OVERVIEW

Sesame seeds are small, flat seeds that are native to Africa and are now widely grown in tropical regions around the world. 

Grown using organic farming practices, our sesame seeds are produced without the use of synthetic pesticides and fertilizers. 

Non-GMO and packed with nutrients like protein, fiber, and minerals such as copper, manganese, and calcium, our organic sesame seeds are also a good source of antioxidants.

Sesame seeds have a nutty, slightly sweet flavor. 

They are a popular and versatile ingredient used in cooking and baking. 

Sesame seeds can also be ground into Tahini, a popular paste in Middle Eastern and Mediterranean cuisine. 

Add flavor and nutrition to your dishes with our organic sesame seeds, available at natural and specialty food stores and on our website.


HOW SESAME SEEDS BENEFIT US

Here are some potential benefits of sesame seeds:

a)  Health benefits

  • Good source of nutrients
  • May lower blood pressure
  • Help to lower bad cholesterol levels and increase good cholesterol levels
  • Have anti-inflammatory and antioxidant effects.

 

b)   Beauty benefits

  • It helps you to hydrate and nourish your skin with sesame oil
  • It helps you to nourish and moisturize your scalp and hair with sesame oil
  • It reduces the appearance of fine lines and wrinkles on your skin
  • It protects against UV radiation.

TIPS AND RECIPES WITH SESAME SEEDS

a)  Beauty tips

How to make a natural facial scrub with sesame seeds

Mix ground sesame seeds with honey and a few drops of water. 

Gently massage the mixture onto the skin and rinse with warm water. 

And that's it! Your skin is beautiful!


How to make a nourishing hair mask with sesame oil

Mix sesame oil with other natural ingredients, such as avocado or coconut oil, to create a nourishing hair mask. 

Apply the mixture to your hair and scalp, cover with a shower cap, and leave it on for at least 30 minutes before shampooing as usual.


b)  Recipes with sesame seeds

How to make a Tahini smoothie with sesame seeds

1)  Ingredients
  • 1 banana or other fruits
  • 1 cup unsweetened almond milk
  • 1 tbsp tahini
  • 1 tsp honey
  • 1 tsp sesame seeds
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 4-6 ice cubes


2)  Instructions for use

Place all ingredients in a blender and blend until smooth. 

Your creamy Tahini smoothie is ready, enjoy!

*Note: Tahini is a paste made from ground sesame seeds. It is made by roasting and grinding sesame seeds until they form a smooth, creamy paste.


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